At one point, I actually think he found a “copy cat” recipe and made it at home. I would always order their Zuppa Toscana ♡, my brother, on the other hand, would always, always, always order their fettuccine alfredo. Growing up, per my request I’m sure, my family and I would go to the Olive Garden for dinner. Honestly, I’ve never been a huge fan of alfredo. It’s also super yummy, super easy, and super tasty on things like whole wheat pasta and pizza ( recipe coming Wednesday!). Sounds like an oxymoron, yes? But it’s not. The finished product should look like this….If you love this lightened up classic, you might also like: air fryer chicken nuggets, ground turkey fried rice, healthy turkey pot pie soup, skinny broccoli cheese soup, vegan mushroom stroganoff. From the bottom up your big mac should be assembled as follows: And don’t forget to season your patties with a little salt and pepper while they are on the grill. For burgers, you’ll want to place the meat over direct heat so the burgers are directly over top of your charcoal. Check out my page on how to make a McDonalds ⅛ lb burger patty for more information on making your favorite fast food style burger.

After the patties are formed, simply grilling them over medium heat will do the job. I make a little ball in my hand and then use a patty former to make the big mac patties. Basically do whatever it takes to get your bun to look like the one below!ĭice your white onion into very small little cubes.įor the burger patties, I use 80% ground beef. The top remains the top, the trimmed bottom becomes the middle and the bottom of another bun becomes the bottom of your bigmac. This portion will become the middle of your big mac. If you look closely at the above picture, you’ll see that my trick is to trim the very bottom of one of the buns off. When I look for sesame seed buns in the grocery store I try to find the tallest buns I can find, because from two sesame seed buns, you’ll create your three parts. As you know, McDonald’s BigMac contains three parts: the top, the middle, and the bottom. Next you’ll need to cut up some sesame seed buns.

Most people think that bigmac sauce is just thousand island dressing. It is quite an odd combination of ingredients but it’s pretty darn close to the McDonald’s special sauce. Simply mix together all of the ingredients into a bowl and place in the fridge. It is simple to make this homemade big mac sauce recipe.įirst you’ll want to make your bigmac sauce so you can let it rest in the fridge for an hour or so. Luckily for us the sandwich is easy to make and when you make it at home it tastes 10 times better than the ones you get at your local McDonalds. The sandwich has such a unique taste – the special sauce along with the pickles and onions … it’s just fantastic! One of my favorite sandwiches is McDonald’s BigMac.

Homemade big mac sauce healthy